the short, fat eggplants with thick skin is perfect to use it for baking. Stuffed the minced beef mixed with tofu. Top it with melted cheese. The taste is simple but fantastic.
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Ingredients
- 400 g ground beef
- 200 g firm tofu
- 350 g Short Eggplants
- 500 ml Pasta sauce
- 120 g shredded cheese
Seasoning
- ½ tsp sea salt
- ½ tsp chicken powder
- 1 tsp sugar
- 1 tsp garlic powder
- 1 pcs egg
- 2 tsp cornstarch
Instructions
- Cut off the top and the bottom part of the eggplants. Slice it into thick pieces. Cut open each pieces but do not completely cut it off.
- Mix the beef with the seasoning until_it is sticky. Add in the tofu and mix it well.
- Stuff the beef mixture into the cut open eggplants. Place them into baking dish. Add the pasta sauce into the dish. Oven grill it with 190°C/375°F for 15 mins
- Take the dish out. Top the eggplants with shredded cheese. Put it back to oven. Grill it 200°C/400°F for 5 mins
Notes
Tips and notes
1 mix the beef with tofu can make the meat texture more soft and juicy
2 It is not a good idea to oven grill the eggplant with high teamperature.