焗肉醬茄子
Ingredients
- 400 g ground beef
- 200 g firm tofu
- 350 g Short Eggplants
- 500 ml Pasta sauce
- 120 g shredded cheese
Seasoning
- ½ tsp sea salt
- ½ tsp chicken powder
- 1 tsp sugar
- 1 tsp garlic powder
- 1 pcs egg
- 2 tsp cornstarch
Instructions
- Cut off the top and the bottom part of the eggplants. Slice it into thick pieces. Cut open each pieces but do not completely cut it off.
- 牛肉先加醃料拌勻按壓至起膠，再加硬豆腐拌勻
- Stuff the beef mixture into the cut open eggplants. Place them into baking dish. Add the pasta sauce into the dish. Oven grill it with 190°C/375°F for 15 mins
- Take the dish out. Top the eggplants with shredded cheese. Put it back to oven. Grill it 200°C/400°F for 5 mins
Notes
Tips and notes
1 mix the beef with tofu can make the meat texture more soft and juicy
2 It is not a good idea to oven grill the eggplant with high teamperature.