Air fried Char Siu

Air fried Char Siu

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I have made a very popular char siu recipe in 2015. This time, I made it again but by using air fryer. The taste is still excellent and the cooking time is far less. The outcome is much better than oven version
5 stars - from 4 users

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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main
Cuisine: Hong Kong style
Calories(per serving): 500
Servings: 3 people

Ingredients
 

  • 900 g tenderloin pork
  • 3 tbsp honey (fig1)

Seasoning

  • 1 tbsp Chu Hou sauce (fig2)
  • 3 tbsp Char Siu sauce (fig3)
  • 1 tbsp light soy sauce (fig4)
  • 1 tbsp Chinese rose wine (fig5)
  • 2 tsp paprika (fig6)
  • 1 tsp garlic powder (fig7)

Sauce mixture

  • 3 tbsp maltose sugar (fig8 /or using honey)

Instructions
 

  • Add the seasoning and marinade the pork for at least 30 mins
  • Put it into the preheated air fryer. Brush the oil evenly. Air fry at 190°C/375°F for 8 minutes
  • urn the pork over, coat it with honey. Air fry at 190°C/375°F for 6 minutes
  • Place the Char siu into the dressing and mix it well. Let it rest for 10 minutes. Cut into pieces and serve it hot

Notes

Ingredients - Click to enlarge the image
焗爐版做法：https://youtu.be/Qc6PjaMioJ0
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Keywords air fry, char siu, pork, recipe, 叉燒, 氣炸鍋, 燒味, 食譜
5 from 4 votes (3 ratings without comment)
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Kamen
Kamen
10 months ago

5 stars
謝謝通少!!! 叉燒好正!!!

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通少
Author
通少
10 months ago
Reply to  Kamen

謝謝支持

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Phoebe
Phoebe
4 days ago

如沒有氣炸鍋，可用焗爐嗎？請問需怎樣處理？

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通少
Author
通少
4 days ago
Reply to  Phoebe

食譜最下面有焗爐版做法啊

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