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Air fried Char Siu
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main
Cuisine:
Hong Kong style
Servings:
3
people
Ingredients
1x
2x
3x
▢
900
g
tenderloin pork
▢
3
tbsp
honey
(fig1)
Seasoning
▢
1
tbsp
Chu Hou sauce
(fig2)
▢
3
tbsp
Char Siu sauce
(fig3)
▢
1
tbsp
light soy sauce
(fig4)
▢
1
tbsp
Chinese rose wine
(fig5)
▢
2
tsp
paprika
(fig6)
▢
1
tsp
garlic powder
(fig7)
Sauce mixture
▢
3
tbsp
maltose sugar
(fig8 /or using honey)
Instructions
Add the seasoning and marinade the pork for at least 30 mins
Put it into the preheated air fryer. Brush the oil evenly. Air fry at 190°C/375°F for 8 minutes
urn the pork over, coat it with honey. Air fry at 190°C/375°F for 6 minutes
Place the Char siu into the dressing and mix it well. Let it rest for 10 minutes. Cut into pieces and serve it hot
Video
Notes
Ingredients - Click to enlarge the image
焗爐版做法:
https://youtu.be/Qc6PjaMioJ0