This Shrimp and Egg Stir-fry is my unique culinary creation, combining the golden, savory of pan-fried eggs with the soft, smooth consistency of scrambled eggs for a dual-texture taste experience. Although using frozen shrimp, my simple preparation and marination techniques ensure the shrimp stir-fry to a golden, crispy perfection, remaining juicy and springy without releasing water after cooked. The perfect blend of pan-fried and scrambled eggs, paired with the fragrant shrimp, makes every bite rich in layers and aroma. This dish is not only delicious but also quick and easy to make, making it an ideal choice for busy days. Follow my recipe, and I guarantee that you and your family will enjoy this unique and delectable dish
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Ingredients
- 6 pcs egg (about 300 ml)
- 300 g Shrimp (shell removed)
- 50 g yellow chives (sectioned)
- 2 tbsp diced green onions
Seasoning for eggs
- ½ tsp sea salt
- 2 tsp cornstarch
- 1 tsp chicken powder (Optional)
- 2 tbsp water
- 1 tbsp oil
Seasoning
- ½ tsp sea salt
- ½ tsp garlic powder
- 2 tsp cornstarch
Instructions
- Peel and devein the shrimps. Mix it well with some cornstarch. Rinse and clean it well. Pat dry it. Seasoning it with seasoning. Chill it in a fridge for 30 mins
- Beat the eggs well, add the egg seasoning and mix thoroughly, then set aside for later use.
- Heat the pan with high heat with 2tsp of oil. Pan fry the shrimps until both side are golden brown. Dish it up and put it aside
- Heat the wok over low heat, add 1 teaspoon of oil (no need to heat it), then add half of the beaten eggs. Stir slowly until the eggs start to set, then remove and set aside.
- Heat the wok over medium-high heat, add 1 teaspoon of oil and heat it up. Add half of the beaten eggs and pan-fry until the bottom is golden brown (about 1-2 minutes).
- Before the egg start to set, add the shrimps, yellow chives, diced green onion all over evenly. Pan-fry the egg for another 30 seconds. Flip the egg over
- Cut the egg into large pieces with spatula. Add in the scrambled egg set aside earlier, and mix them well. Dish it up and serve
Notes
Tips and notes
1- Shrimps will be firm if it has been chilled.
2 Mix the shrimp with some constrach before pan-frying it. The shrimps won't release any water (or juice) after cooked
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