Go Back Email Link
–+ servings

Scrambled Eggs with Shrimp

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main
Cuisine: Chinese
Servings: 4 people

Ingredients
 

  • 6 pcs egg (about 300 ml)
  • 300 g Shrimp (shell removed)
  • 50 g yellow chives (sectioned)
  • 2 tbsp diced green onions

Seasoning for eggs

  • ½ tsp sea salt
  • 2 tsp cornstarch
  • 1 tsp chicken powder (Optional)
  • 2 tbsp water
  • 1 tbsp oil

Seasoning

  • ½ tsp sea salt
  • ½ tsp garlic powder
  • 2 tsp cornstarch

Instructions

  • Peel and devein the shrimps. Mix it well with some cornstarch. Rinse and clean it well. Pat dry it. Seasoning it with seasoning. Chill it in a fridge for 30 mins
  • Beat the eggs well, add the egg seasoning and mix thoroughly, then set aside for later use.
  • Heat the pan with high heat with 2tsp of oil. Pan fry the shrimps until both side are golden brown. Dish it up and put it aside
  • Heat the wok over low heat, add 1 teaspoon of oil (no need to heat it), then add half of the beaten eggs. Stir slowly until the eggs start to set, then remove and set aside.
  • Heat the wok over medium-high heat, add 1 teaspoon of oil and heat it up. Add half of the beaten eggs and pan-fry until the bottom is golden brown (about 1-2 minutes).
  • Before the egg start to set, add the shrimps, yellow chives, diced green onion all over evenly. Pan-fry the egg for another 30 seconds. Flip the egg over
  • Cut the egg into large pieces with spatula. Add in the scrambled egg set aside earlier, and mix them well. Dish it up and serve

Video

Notes

Tips and notes
1- Shrimps will be firm if it has been chilled.
2 Mix the shrimp with some constrach before pan-frying it. The shrimps won't release any water (or juice) after cooked