Here is a very simple and easy-to-make herb-crusted chicken drumstick recipe. No matter how busy you are, you can effortlessly prepare this dish. The highlight of this recipe is the crispy exterior and the rich herb flavor that makes every bite incredibly delicious. You can enjoy it without any sauce to fully appreciate the enchanting aroma of the herbs and the crispy texture of the drumsticks. Alternatively, you can pair it with diced green onions oil to add an extra layer of savory flavor, to further enhance the dish. Whether it’s a regular meal or a snack for gatherings, these herb-crusted chicken drumsticks will make everyone’s mouth water and leave them wanting more. Try this delicious and simple recipe, and you'll surely fall in love with it at first bite!
Press the stars to rate this recipe
Print Recipe Pinterest Email FacebookServings: people
Ingredients
- 950 g chicken drumsticks (about 14 pcs)
Seasoning
- 1 tbsp sea salt
- 2 tsp chicken powder
- 2 tsp sugar
- 1 pcs egg
- 2 tsp garlic powder
- 2 tsp onion powder (Optional)
- 2 tsp thyme
- 2 tsp rosemary (Optional)
- 2 tsp basil (Optional)
- 2 tsp oregano
- 1 tsp ground black pepper
- 1 tbsp oil
- 3 tbsp yogurt
Crust mixture
- 20 g fine breadcrumb
- 60 g coarse sweet potato starch (or use all purpose flour or cornstarch)
- 2 tbsp paprika
- 1 tsp baking powder
Instructions
- Cut along the bone at the bottom of the drumsticks with a knife. Marinate with the seasoning for at least 3 hours or even overnight
- Place the coating ingredients into a plastic bag. Add the marinated drumsticks to the bag and shake until the drumsticks are fully coated with the mixture.
- Arrange the drumsticks evenly on a baking sheet and brush them with oil.
- Air fry it with 180°C／350°F for 18-20 mins
- Or oven roasted with 220°C／425°F for 25-30 mins
Notes
Tips and notes
1 Place the drumsticks with the cut side down on the baking sheet. This side won't be crispy, but it won't significantly affect the overall taste. For a more refined result, turn the drumsticks over in the last 10 minutes of baking to ensure they become crispy all over.
2 The cooking time and temperature may vary depending on your oven's performance. Adjust accordingly to achieve the desired results.
3 If the drumsticks are getting too browned halfway through baking, you can cover them with aluminum foil to continue baking.
4 Adding yogurt makes the chicken more tender, juicy, and crispier skin. Without it, the flavor may not as good as expected
5 The drumsticks can be marinated in advance, and just before eating, simply coat them with the crust mixture and bake, making it incredibly quick and convenient.
delicious
So easy
謝謝