I saw the similar version online and found it interesting. So I want to replicate it and make my own version. It should be good for breakfast or for snack.
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Ingredients
- 2 pcs toast
- 1 pcs egg
- 2 pcs slices of cheese
- 2 tsp butter
egg wash
- 1 pcs egg
- 1 tbsp milk
Filling
- 1 pcs sausage
- 3 tbsp pork floss
Sauce mixture
- 1 tsp ketchup
- 1 tsp mayonnaise
- 1 tsp BBQ sauce
- 1 tsp condensed milk
Instructions
- Cook the sausage in boiling water. Drain it well and put it aside. Flatten the toast with rolling pin and put it aside.
- Put the cheese on the bread. Add the sausage (or pork floss) and roll it up. Press a bit to get it firm.
- Coat even the bread roll with egg wash, put it aside
- Heat the pan with medium low heat. Add in the butter melt it. Pan fry slow the toast each side until golden
- For the sausage roll, top it with ketchup and mayo. For the pork floss roll, top it with bbq sauce and condensed milk
Notes
Over/Air fryer method
use180°C/360°F－190°C/375°F air fry for 9-10 mins.
Oven grill 190°C/375°F－200°C/400°F for 12-15 mins