It is a very authentic Chinese family dish. Shrimps sauce may sound crazy if you don't know about it. But it is a super savory sauce that most Chinese will use. Combine it with the pork and tofu puff. It created a super easy savory dish that you have never experience before.
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Ingredients
- 500 g tenderloin pork
- 160 g tofu puff (about 16 pcs / halved)
- 1 tbsp diced green onions (for garnish)
- 2 tsp Diced hot pepper (for garnish)
Seasoning for the pork
- 2 tsp shrimps sauce (fig1)
- 1 tsp light soy sauce
- 1 tsp fish sauce (fig2)
- 1 tsp shacha sauce (fig3)
- 1 tsp Shaoxing wine
- 1 tbsp sugar
- 1 tsp cornstarch
- 1 tsp oil
Seasoning for tofu puff
- ¼ tsp sea salt
- ½ tsp sesame oil
Instructions
- Slice the pork. Add in the seasoning and mix well. Marinade for about 15mins
- Rinse and clean the tofu puff. Cut it in half. Add the seasoning and mix it well.
- Put the tofu puff in a heat proofed dish. Top with the pork. Steam it over high heat for 12-15 mins
- Add the green onion and chili to garnish. Enjoy
Notes
Ingredients - Click to enlarge the image
Other tips
The saltiness of shrimps sauce may vary if you are using different brand. It is saft to use only 1 tsp for the 1st try. And adjust it accordingly in next attempt.
You can skip the seasoning for the tofu puff if you want it taste less strong.
Other tips
The saltiness of shrimps sauce may vary if you are using different brand. It is saft to use only 1 tsp for the 1st try. And adjust it accordingly in next attempt.
You can skip the seasoning for the tofu puff if you want it taste less strong.