Tamagoyaki is a popular dish in Japan. Usually, it requires a special pan with rectangle shape. This time, I am going to challenge it by making it with regular pan with round shape.
Press the stars to rate this recipe
Print Recipe Pinterest Email FacebookServings: people
Ingredients
- 4 pcs egg (50g each)
- 80 ml water
- 5 g Benito powder
- ½ tsp Mirin
- 1 tsp evaporated milk
- 2 tsp cornstarch
- ½ tsp sugar
Instructions
- Beat the egg. Then mix the rest of the ingredients
- Heat the non stick pan with 1 tsp of oil over medium heat. Coat the pan evenly with a paper towel
- Add enough egg mixture to fill up the pan. Turn the heat to low. Once the egg is firmed, roll it up.
- Coat the pan with paper towel from step 1. Add enough egg mixture to fill up the pan again. Once it is firm, roll it up again.
- Repeat until the egg mixture is all used. Dish it up and cut into thick pieces. Enjoy