Chicken breast 🐔 is so difficult to make well. But with my trick, it can be tender and juicy. The crust combined with breadcrumbs and corn flakes, which is absolutely amazing. It is so crispy. The special lemon custard sauce is also very sensational 😋😋😋
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Equipment
- Air Fryer
Ingredients
- 650 g chicken breast
- 2 tsp Lemon zest
Crust mixture
- 60 g cornflakes (crushed fig1)
- 60 g breadcrumbs (fig2)
- 50 g all-purpose flour (fig3)
- 2 egg (beaten)
- 1 tbsp oil
Seasoning
- 1 tsp sea salt
- 1 tsp chicken powder (Optional)
- 1 tsp garlic powder (fig4)
- 1 tsp sugar
- ¼ tsp ground black pepper
- 2 tsp olive oil
Sauce mixture
- 2 tbsp lemon juice
- 2 tbsp brown sugar (fig5)
- 2 tsp honey
- 100 ml water
Custard mixture
- 3 tbsp cold water
- 1 tbsp custard powder (fig6)
Instructions
- butterfly the breast. Cut it into pieces. Marinade it with seasoning for 15 mins
- Crush the cornflakes. Add breadcrumbs and oil and mix it well.
- Coat the chicken with flour, egg, and breadcrumbs mixture. Place it in air fry. Air fry 185°C/360°F for 6 mins
- Turn the chicken over. Air fry 190°C/375 F for 4 mins
- Heat the pan with high heat. Add in the sauce mixture. Add enough custard mixture to thicken the sauce
- Place the fried chicken in a dish. Top with lemon custard sauce. Sprinkle lemon zest. Enjoy
簡單易fellow, that’s why 我鐘意Tony Karen kitchen : yum yum
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