Author: 通少
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Crispy Taro and Roast Duck Balls
7 Nov, 2024
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Cheese & honey meatballs
17 Oct, 2024
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Matsutake and Chestnut Rice
3 Oct, 2024
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Teriyaki Beef Rolls
26 Sep, 2024
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Indian Butter Chicken
24 Sep, 2024
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Tonkatsu
19 Sep, 2024
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Char Siu Tomato Scrambled Eggs
5 Sep, 2024
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Pan-seared foie gras
12 Aug, 2024
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Honey Sauce Paper-Wrapped Ribs
1 Aug, 2024
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Korean Honey Citron Chicken Wings
25 Jul, 2024
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Fried Chicken & shrimp in mayo sauce
18 Jul, 2024
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Gyudon (Japanese beef bowl)
27 Jun, 2024
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Sweet and Sour Stuffed Fried Dough Sticks
20 Jun, 2024
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Soy Sauce Baby Squid
13 Jun, 2024
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Scrambled Eggs with Shrimp
6 Jun, 2024
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Herb-Crusted Chicken Drumsticks
23 May, 2024
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Beef with scrambled eggs
16 May, 2024
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Sizzling Pork Belly with chives
9 May, 2024
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Crunchy cream cheese sticks
3 May, 2024
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HK bistro style Portuguese chicken
2 May, 2024
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Chocolate Souffle
1 May, 2024
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Air fry salt and pepper capelin.
24 Apr, 2024
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Pickled radish & roasted duck with vermicelli Clay Pot
18 Apr, 2024
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餐廳介紹：大人のハンバーグ
2 Apr, 2024
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餐廳介紹：とんかつ丸七
2 Apr, 2024
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餐廳介紹：鮨國
2 Apr, 2024
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餐廳介紹：嬉嬉豚とんかつ
2 Apr, 2024
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餐廳介紹：RAINBOW PANCAKE
2 Apr, 2024
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餐廳介紹：和牛と米 三芳亭
1 Apr, 2024
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餐廳介紹：ひつまぶし備長
1 Apr, 2024
