This paper-wrapped herb chicken dish is absolutely aromatic! My exclusive method involves wrapping the chicken in parchment paper, then layering it with herbs underneath before placing it in the oven. By using high heat for a short time, the chicken is cooked to perfection. During the baking process, the herb aroma gradually infuses into the chicken, and with every bite, you'll experience a burst of herb fragrance. Not only does this method enhance the flavor, but it also locks in the juices, making the chicken exceptionally tender and juicy. The result is an irresistibly delicious chicken that gets more flavorful with each bite!The moment you tear open the butter paper, a wave of hot, mouth-watering fragrance instantly fills the air, and everyone will be exclaiming "Wow!" Whether it's a Christmas party, a family gathering, or just a regular day to treat yourself, you have to try this paper-wrapped herb chicken. I guarantee that after tasting it once, you'll be hooked and craving more!
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Ingredients
- 2 kg whole chicken (head and legs removed)
- 6 pcs garlic
- 10 g fresh Rosermary (Rosemary)
- 15 g fresh Oregano (Oregano)
- 15 g fresh Parsley (Parsley)
- 10 g fresh Thyme (Thyme)
- 1 tbsp oil
Seasoning
- ½ tsp turmeric powder
- 2 tsp sugar
- 1 tbsp sea salt
- 2 tsp chicken powder
- 1 tsp oregano (Oregano)
Instructions
- Butterfly the chicken. Rinse and clean well. Pat dry the chicken.
- Marinade the chicken with seasoning for at least 3 hours
- Mix the herbs with garlic and oil together
- Wrap chicken with parchment paper. Seal it well with stapler or tight it up with a cotton robe.
- Place it in preheated oven. Roasted it with 230°C／450°F for 35-40 mins
- Take the chicken out and let it rest for 10 minutes. Cut and serve.
Air fryer:
- Place it in preheated airfryer. Air fry it with 200°C／400°F for 30-35 mins
Notes
Tips
1 Cut open the chicken tights to shorten the cooking time
2 You can replace the whole chicken with chicken quarter legs, or chicken drumsticks, or half chicken. The cooking time and temperature will be the same. For chicken wing, roasted it with same temperature but reduce the cooking time to 20 mins
excellent
通少，紙包香草雞用這方法非常易處理，賣相也很吸引，多謝分享，假如我用氣炸鍋做可以嗎？時間度數是否一様？有什麼要注意？
氣炸時間溫度係食譜有寫，要視乎你可唔可以放得到成隻雞入氣炸鍋