Pape-wrapped herb chicken
Ingredients
- 2 kg whole chicken (head and legs removed)
- 6 pcs garlic
- 10 g fresh Rosermary (Rosemary)
- 15 g fresh Oregano (Oregano)
- 15 g fresh Parsley (Parsley)
- 10 g fresh Thyme (Thyme)
- 1 tbsp oil
Seasoning
- ½ tsp turmeric powder
- 2 tsp sugar
- 1 tbsp sea salt
- 2 tsp chicken powder
- 1 tsp oregano (Oregano)
Instructions
- Butterfly the chicken. Rinse and clean well. Pat dry the chicken.
- Marinade the chicken with seasoning for at least 3 hours
- Mix the herbs with garlic and oil together
- Wrap chicken with parchment paper. Seal it well with stapler or tight it up with a cotton robe.
- Place it in preheated oven. Roasted it with 230°C／450°F for 35-40 mins
- Take the chicken out and let it rest for 10 minutes. Cut and serve.
Air fryer:
- Place it in preheated airfryer. Air fry it with 200°C／400°F for 30-35 mins
Video
Notes
Tips
1 Cut open the chicken tights to shorten the cooking time
2 You can replace the whole chicken with chicken quarter legs, or chicken drumsticks, or half chicken. The cooking time and temperature will be the same. For chicken wing, roasted it with same temperature but reduce the cooking time to 20 mins