This Honey Sauce Paper-Wrapped Ribs recipe uses sweet honey and Korean yuja tea as the main seasonings, adding a delicate texture and a sweet, tangy flavor. The perfectly balanced sweet and sour honey sauce penetrates each rib, releasing an irresistible taste that makes you want to eat more with every bite. The unique feature of this dish is the use of parchment paper wrapping, which ensures a completely smokeless baking process, leaving the oven spotless and preventing the ribs from drying out. The ribs are tightly sealed in parchment paper and baked, while a yogurt marinade keeps the meat extra tender and juicy. When you gently unwrap the parchment paper, the enticing aroma fills the air, making it hard to resist. This dish can be served as a main course, an appetizer, or a special snack for parties. It’s perfect for family dinners and a delightful addition to gatherings with friends.
Press the stars to rate this recipe
Print Recipe Pinterest Email FacebookServings: people
Ingredients
- 950 g Spare ribs
- 2 tbsp roasted sesame seed
- 2 tbsp honey
- 1 tbsp Korean Yuzu Tea (fig1)
Seasoning
- 3 tbsp Char Siu sauce (fig2)
- 2 tbsp Korean Yuzu Tea (fig1)
- 2 tbsp yogurt (fig3)
- 1 tbsp light soy sauce
- 1 tbsp sugar
- 1 tbsp paprika
- ½ tsp garlic powder
- ¼ tsp ground black pepper
Instructions
- Marinade the ribs with the seasoning for at least 6 hours
- Place the ribs on the baking tray lined with parchment paper. Wrap the ribs with parchment paper. Seal it well.
- Put the ribs into preheated oven. Bake it with 220°C／425°F for 30-35 mins
- Place the ribs in a dish. Top with honey and yuzu tea. Sprinkle some sesame seed. Serve and enjoy.
Notes
Ingredients - Click to enlarge the image
very good