Honey Sauce Paper-Wrapped Ribs
Ingredients
- 950 g Spare ribs
- 2 tbsp roasted sesame seed
- 2 tbsp honey
- 1 tbsp Korean Yuzu Tea (fig1)
Seasoning
- 3 tbsp Char Siu sauce (fig2)
- 2 tbsp Korean Yuzu Tea (fig1)
- 2 tbsp yogurt (fig3)
- 1 tbsp light soy sauce
- 1 tbsp sugar
- 1 tbsp paprika
- ½ tsp garlic powder
- ¼ tsp ground black pepper
Instructions
- Marinade the ribs with the seasoning for at least 6 hours
- Place the ribs on the baking tray lined with parchment paper. Wrap the ribs with parchment paper. Seal it well.
- Put the ribs into preheated oven. Bake it with 220°C／425°F for 30-35 mins
- Place the ribs in a dish. Top with honey and yuzu tea. Sprinkle some sesame seed. Serve and enjoy.
Video
Notes
Ingredients - Click to enlarge the image
