Originally, this recipe was meant for ribs, but my daughter doesn't eat ribs, so I switched to her favorite, chicken wings. The taste is so amazing. Using an air fryer, the chicken wings turn out crispy on the outside. With the special yuzu sauce, the dish is incredibly refreshing and appetizing. You can't stop at just one wing. Everyone should give it a try!
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Ingredients
- 1000 g Chicken wings
- 60 g all-purpose flour (fig1)
Seasoning
- ½ tsp Chinese 5 spices powder (fig2)
- 1 tsp onion powder (fig3 / optional)
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 1 tsp chicken powder (fig4)
- 1 tsp garlic powder (fig5)
- ½ tsp turmeric powder (fig6)
- 2 tsp water
Sauce mixture
- 4 tbsp Korean Yuzu Tea (fig7)
- 1 tbsp Char Siu sauce (fig8)
- 1 tbsp lemon juice
- 1.5 tbsp honey
Instructions
- Marinate the chicken wings for 1 hour or more
- Add chicken wings to flour and stir well
- Put it in the air fryer. Coat the skin with oil. Air fry at 190°C／374°F for 14 minutes, turning the chicken wings halfway.
- Bring the sauce to a boil over medium heat. Add the chicken wings and stir well. Serve it hot
Notes
Ingredients - Click to enlarge the image
Tips and notes
1 You can also pan fry the chicken over medium heat with 50 ml of oil. Pan fry each side for 3-5 mins until both side are golden and cook through.
2 You can also use plum sauce to replace Korean Yuzu tea
Tips and notes
1 You can also pan fry the chicken over medium heat with 50 ml of oil. Pan fry each side for 3-5 mins until both side are golden and cook through.
2 You can also use plum sauce to replace Korean Yuzu tea
i love it