Korean Honey Citron Chicken Wings
Ingredients
- 1000 g Chicken wings
- 60 g all-purpose flour (fig1)
Seasoning
- ½ tsp Chinese 5 spices powder (fig2)
- 1 tsp onion powder (fig3 / optional)
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 1 tsp chicken powder (fig4)
- 1 tsp garlic powder (fig5)
- ½ tsp turmeric powder (fig6)
- 2 tsp water
Sauce mixture
- 4 tbsp Korean Yuzu Tea (fig7)
- 1 tbsp Char Siu sauce (fig8)
- 1 tbsp lemon juice
- 1.5 tbsp honey
Instructions
- Marinate the chicken wings for 1 hour or more
- Add chicken wings to flour and stir well
- Put it in the air fryer. Coat the skin with oil. Air fry at 190°C／374°F for 14 minutes, turning the chicken wings halfway.
- Bring the sauce to a boil over medium heat. Add the chicken wings and stir well. Serve it hot
Video
Notes
Ingredients - Click to enlarge the image
Tips and notes
1 You can also pan fry the chicken over medium heat with 50 ml of oil. Pan fry each side for 3-5 mins until both side are golden and cook through.
2 You can also use plum sauce to replace Korean Yuzu tea
Tips and notes
1 You can also pan fry the chicken over medium heat with 50 ml of oil. Pan fry each side for 3-5 mins until both side are golden and cook through.
2 You can also use plum sauce to replace Korean Yuzu tea