Brown sugar oat milk shaken espresso

Brown sugar oat milk shaken espresso

I tried it once during my trip to Boston. In a hot summer, this drink is simply amazing. It has a really rich coffee flavor. It is also perfect match with oat milk. The best part of it, it has only about 120 calories.
My copy cat version is about 99% similar to its original. If you love this coffee, please try out my recipe. You will love it
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drink
Cuisine: Western
Calories(per serving): 150
Servings: 1 people

Equipment

  • 1 雞尾酒搖杯 或保暖恆溫杯

Ingredients
 

  • 40 ml Espresso (Starbucks espresso roast) (2 shots )
  • 3/4 cup ice cubes
  • 4 tbsp brown sugar syrup
  • 130 ml oat milk

brown sugar syrup

  • 100 g dark brown sugar
  • 100 ml water
  • 1 tsp cinnamon powder
  • 1 tsp vanilla extract (Optional)

Instructions
 

Making brown sugar syrup

  • Put the brown sugar syrup ingredients into a pan. Heat it with medium heat and bring it to boil. Turn the heat to low. Continue stir and let it simmer for 3 mins. Put it aside

Making the shaken espresso

  • Combine the espresso and brown sugar. Add them and ice into the shaker. Shake for 15 seconds
  • Pour the mixture in a tall glass and fill half of it. Add the oat milk. Mix it well and serve.

Notes

The espresso I used
1 The brown syrup can make 4-6 cup. It can prepare in advance and store it in the fridge
2 If you don't have espresso maker, you can use the instant coffee with stronger taste. Put 1-2 tsp of it and dissolve it in 50ml cold water
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Keywords brown sugar, expresso, oatmilk, shaken expresso, 濃咖啡, 燕麥奶, 黑糖

5 from 1 vote (1 rating without comment)
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