Korean Spicy Stir-fried Pork, a dish full of Korean charm, is frequently seen on the menu of Korean restaurants here. The most flavorful rendition involves cooking it on a sizzling iron plate, where its rich aroma fills the air. Paired with steamed rice and beer, it's an absolute delight. Adding pan-fried tofu enhances the texture and flavor even more. In fact, making it at home is not difficult at all. I encourage everyone to give it a try and savor this delicious Korean delicacy.
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Ingredients
- 500 g tenderloin pork (cut into pieces)
- 1 tbsp roasted sesame seed
Other ingredients
- 40 g onion about 1 pcs, cut into pieces
- 2 pcs green onion (sliced)
- 50 g carrots (about 1 pcs, peeled/julienned)
- 250 g firm tofu (cut into pieces)
- 2 tsp garlic slices
Korean bulgogi marinade
- 2 tbsp Korean soy sauce (fig1/or Japanese soy sauce)
- 1 tbsp Mirin (fig2)
- 1 tsp garlic powder
- 1 tbsp brown sugar
- ½ tsp ground black pepper
- 3 tbsp apple sauce (fig3)
- 1 tbsp gochujang (Korean chili paste) (Optional)
- 1 tsp sesame oil
- 1 tbsp cornstarch
Instructions
- 豬肉加入醃料拌勻，醃製15分鐘
- 鑊加入2tsp油用中大火燒熱，加入豬肉，轉為中細火，慢慢將兩面煎至金黃及熟透熟，盛起備用
- 鑊加入2tsp油用中大火燒熱，將豆腐兩面煎至金黃，盛起備用
- 鑊加入1tsp油用中大火燒熱，將洋蔥炒至軟身，加入蒜片，紅蘿蔔絲炒1－2分鐘
- Add shredded green onion, and the cooked spicy pork, mix all ingredient together. Put all the ingredients on top of the tofu, sprinkle with sesame seeds, and serve.
Notes
Ingredients - Click to enlarge the image
Other tips
1 the marinade contains a high amount of sugar, avoid using high heat when frying.
2 You can use the marinade for ribs, pork chops, pork belly, wings, etc
Other tips
1 the marinade contains a high amount of sugar, avoid using high heat when frying.
2 You can use the marinade for ribs, pork chops, pork belly, wings, etc