Spicy Korean stir-fried pork
Ingredients
- 500 g tenderloin pork (cut into pieces)
- 1 tbsp roasted sesame seed
Other ingredients
- 40 g onion about 1 pcs, cut into pieces
- 2 pcs green onion (sliced)
- 50 g carrots (about 1 pcs, peeled/julienned)
- 250 g firm tofu (cut into pieces)
- 2 tsp garlic slices
Korean bulgogi marinade
- 2 tbsp Korean soy sauce (fig1/or Japanese soy sauce)
- 1 tbsp Mirin (fig2)
- 1 tsp garlic powder
- 1 tbsp brown sugar
- ½ tsp ground black pepper
- 3 tbsp apple sauce (fig3)
- 1 tbsp gochujang (Korean chili paste) (Optional)
- 1 tsp sesame oil
- 1 tbsp cornstarch
Instructions
- 豬肉加入醃料拌勻，醃製15分鐘
- 鑊加入2tsp油用中大火燒熱，加入豬肉，轉為中細火，慢慢將兩面煎至金黃及熟透熟，盛起備用
- 鑊加入2tsp油用中大火燒熱，將豆腐兩面煎至金黃，盛起備用
- 鑊加入1tsp油用中大火燒熱，將洋蔥炒至軟身，加入蒜片，紅蘿蔔絲炒1－2分鐘
- Add shredded green onion, and the cooked spicy pork, mix all ingredient together. Put all the ingredients on top of the tofu, sprinkle with sesame seeds, and serve.
Video
Notes
Ingredients - Click to enlarge the image
Other tips
1 the marinade contains a high amount of sugar, avoid using high heat when frying.
2 You can use the marinade for ribs, pork chops, pork belly, wings, etc
Other tips
1 the marinade contains a high amount of sugar, avoid using high heat when frying.
2 You can use the marinade for ribs, pork chops, pork belly, wings, etc