It is a really popular dish in Hong Kong. The sauce is extremely savory. But I enhance this recipe to another level. I added the extra sauce and secret ingredients. The outcome is exceeded my expectation. It is very delicious. I highly recommend you to try it.
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Ingredients
- 160 g tofu puff (about 16 pcs)
- 600 g Chinese Roasted pork (boneless)
- 30 g dried shiitake mushroom
- 15 g dried scallop
- 3 tbsp papery dried shrimps (fig1)
- 40 g onion
- 6 pcs garlic
- 2 pcs shallot (peeled / cut into pieces)
- 3 pcs green onion (sectioned)
Sauce mixture
- 2 tbsp oyster sauce (fig2)
- 2 tsp Chu Hou sauce (fig3)
- 30 g rock sugar
- 2 tsp dark soy sauce
- ½ tsp chicken powder
- 400 ml chicken broth
- 150 ml water
Starch mixture
- 1.5 tbsp cornstarch
- 3 tbsp water
Instructions
Prepare in advance
- Soak the mushroom, scallop in water for 3-6 hours. Clean the tofu puff and put it aside.
Cooking process
- Heat the pan over high heat. Add in 1 tsp of oil. Add in the onion and shallots. Stir fry until the onion is soft.
- Add in the garlic, shrimps, scallops and mix well. Stir fry for about 30 seconds. Add in the pork and mushroom and mix well.
- Add in the green onion and sauce mixture. Bring the sauce mixture to boil. Cover the pan with a lid. Turn the heat to low. Simmer for 15 mins
- Add half starch mixture to thicken the sauce. Do and taste test and adjust it accordingly. Add the rest of starch mixture only if it is necessary.
Notes
Ingredients - Click to enlarge the image
Other tips
1 Papery shrimps and dried scallop is the secret ingredients to bring the taste to next level. If you cannot find them, just skip it for now.
2 Chu Hou sauce is also the ingredient to enhance the flavor. Or you can replace it with some Chinese 5 spices.
3 Tofu puff is way lot more easier to cook. It also absorb the sauce. Which make it taste excellent
4 Papery shrimps doesn't need to soak. Just rinse to clean it.
Other tips
1 Papery shrimps and dried scallop is the secret ingredients to bring the taste to next level. If you cannot find them, just skip it for now.
2 Chu Hou sauce is also the ingredient to enhance the flavor. Or you can replace it with some Chinese 5 spices.
3 Tofu puff is way lot more easier to cook. It also absorb the sauce. Which make it taste excellent
4 Papery shrimps doesn't need to soak. Just rinse to clean it.