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–+ servings

Tofu and roasted pork stew

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main
Cuisine: Hong Kong style
Servings: 4 people

Ingredients
 

  • 160 g tofu puff (about 16 pcs)
  • 600 g Chinese Roasted pork (boneless)
  • 30 g dried shiitake mushroom
  • 15 g dried scallop
  • 3 tbsp papery dried shrimps (fig1)
  • 40 g onion
  • 6 pcs garlic
  • 2 pcs shallot (peeled / cut into pieces)
  • 3 pcs green onion (sectioned)

Sauce mixture

  • 2 tbsp oyster sauce (fig2)
  • 2 tsp Chu Hou sauce (fig3)
  • 30 g rock sugar
  • 2 tsp dark soy sauce
  • ½ tsp chicken powder
  • 400 ml chicken broth
  • 150 ml water

Starch mixture

  • 1.5 tbsp cornstarch
  • 3 tbsp water

Instructions

Prepare in advance

  • Soak the mushroom, scallop in water for 3-6 hours. Clean the tofu puff and put it aside.

Cooking process

  • Heat the pan over high heat. Add in 1 tsp of oil. Add in the onion and shallots. Stir fry until the onion is soft.
  • Add in the garlic, shrimps, scallops and mix well. Stir fry for about 30 seconds. Add in the pork and mushroom and mix well.
  • Add in the green onion and sauce mixture. Bring the sauce mixture to boil. Cover the pan with a lid. Turn the heat to low. Simmer for 15 mins
  • Add half starch mixture to thicken the sauce. Do and taste test and adjust it accordingly. Add the rest of starch mixture only if it is necessary.

Video

Notes

Ingredients - Click to enlarge the image
Other tips
1 Papery shrimps and dried scallop is the secret ingredients to bring the taste to next level. If you cannot find them, just skip it for now.
2 Chu Hou sauce is also the ingredient to enhance the flavor. Or you can replace it with some Chinese 5 spices.
3 Tofu puff is way lot more easier to cook. It also absorb the sauce. Which make it taste excellent
4 Papery shrimps doesn't need to soak. Just rinse to clean it.