It is one of my favorite dish when I was a kid traveled with my parents to Thailand. I can simply kill 3 bowls of rice with this dish.This time, I am going to use soy bean sauce to replicate it. It is simple and delicious. Simply following my tips. You will make a super green stir fried water spinach.
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Ingredients
- 700 g Green water spinach
- 1 tsp sugar
- 1 tbsp minced garlic
- 2 tbsp diced red shallots
- 1 tbsp Shaoxing wine (fig 1)
Sauce mixture
- 2 tbsp soy bean sauce (fig 2)
- 1 tbsp fish sauce (fig 3)
- 2 tsp sugar
- 1 tsp chili garlic sauce (fig 4)
- 1 tsp oyster sauce (fig 5)
- ½ tsp chicken powder (fig 6)
Instructions
- Dived and separated the leaf and stem. Clean them separately and drain it well. Mix the sauce mixture and put it aside
- Add 1-2 tsp of oil in the pan. Heat it up with medium high heat. Add in the shallot and stir fry until fragrant. Add in the garlic and mix it together
- Add in the stems and 1/2 tsp of sugar. Mix it well. Add in the wine and stir fry for 1 min. Add in the sauce mixture. Continue to stir fry until the stem is soft
- Add in the leaves and 1/2 tsp of sugar. Mix it well. Stir fry the leaves until it is soft for about 1 min. Dish it up and enjoy
Notes
Ingredients - Click to enlarge the image
