Minced fish with lettuce

Minced fish with lettuce

Not all the fish can stick together. If you want to make this recipe, you must use the right type of fish. No worry, i will show you in detail in this recipe and video. I will also share my enhance recipe to make the soup taste even better than original recipe.
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Snack
Cuisine: Hong Kong style
Calories(per serving): 340
Servings: 2 people

Ingredients
 

  • 400 g Frozen Basa fillet (fig1)
  • 120 g minced shrimps (Optional)
  • 80 g Romain lettuce (sliced)

Starch

  • 80 g Tapioca starch (fig2)
  • 20 g cornstarch (fig3)

Seasoning

  • 1 tsp sea salt
  • ½ tsp sugar
  • 1 tsp chicken powder
  • ¼ tsp ground pepper
  • 70 ml water

Broth ingredients

  • 400 ml chicken broth (fig4)
  • 300 ml water
  • ½ tsp ground pepper
  • 2 tsp sesame oil (fig5)
  • 1 tbsp Chinese preserved cabbage (optional/fig6)
  • 2 tbsp diced coriander (Optional)
  • 2 tbsp diced green onions (Optional)

Instructions
 

Steps for minced fish

  • Thaw the fish. Dry it well. Cut it into small pieces. Mince it with a knife or grind it with food processor
    魚肉生菜
  • 魚蓉加入調味料攪拌及摔撻魚蓉直至黏在一起,it is sticky
    魚肉生菜
  • Add water 2 to 3 patches. Mix well. Add in the starch and mix well
    魚肉生菜
  • Put the minced fish in refrigerator for 30 mins or more
    魚肉生菜

Steps for minced fish and lettuce

  • Add in the broth ingredient. Bring it to boil over high heat.
    魚肉生菜
  • Combine the minced fish and shrimps together. Divide the mixture into small pieces. Put the mixture into the hot soup and cook for 3-4 mins
    魚肉生菜
  • Put the shredded lettuce into the bowl. Top with cooked fish. Add in the hot soup. Enjoy
    魚肉生菜

Notes

Ingredients - Click to enlarge the image
魚肉生菜
How to make minced shrimps
https://youtu.be/owH9sligJC8?t=167 (start from 2:47)
Tips
1 If the fish is not sticky after mince, please stop. The fish of your choice cannot be used for this recipe
2 Test the fish mixture by putting it into the boiling water. If it didn't fall apart, it passed the test
3 You must add sesame oil and pepper in the broth.
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Keywords hong kong street food, minced fish, recipe, soup, 如何做清湯腩, 生菜, 簡單, 街頭小吃, 食譜, 魚肉

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