Thaw the fish. Dry it well. Cut it into small pieces. Mince it with a knife or grind it with food processor
魚蓉加入調味料攪拌及摔撻魚蓉直至黏在一起,it is sticky
Add water 2 to 3 patches. Mix well. Add in the starch and mix well
Put the minced fish in refrigerator for 30 mins or more
Steps for minced fish and lettuce
Add in the broth ingredient. Bring it to boil over high heat.
Combine the minced fish and shrimps together. Divide the mixture into small pieces. Put the mixture into the hot soup and cook for 3-4 mins
Put the shredded lettuce into the bowl. Top with cooked fish. Add in the hot soup. Enjoy
Video
Notes
Ingredients - Click to enlarge the imageHow to make minced shrimpshttps://youtu.be/owH9sligJC8?t=167 (start from 2:47)Tips1 If the fish is not sticky after mince, please stop. The fish of your choice cannot be used for this recipe2 Test the fish mixture by putting it into the boiling water. If it didn't fall apart, it passed the test3 You must add sesame oil and pepper in the broth.