橙香脆豬扒🍖，一個簡單西式做法，今次用鬆肉針去處理豬扒⚔️，示範多一個方法給大家參考，醃料加入乳酪🍼，可以令豬扒爆汁🌊，而橙汁一定要用新鮮濃味的才可，若橙汁不夠濃，那汁料煮出來就會不夠味道😁，即使酸一點也不怕的
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Equipment
- Air Fryer
Ingredients
- 6 pcs boneless pork chop (約650g (約1.5cm 厚))
- 60 g cornflakes (（壓碎）[fig1] 或用麵包糠代替)
- 60 g breadcrumbs ( [fig2])
- 1 tbsp oil
Seasoning
- 2 tsp sea salt
- 1 tsp garlic powder ( [fig3])
- 0.5 tsp ground black pepper
- 2 tbsp cornstarch ( [fig4])
- 1 pcs egg
- 100 ml yogurt (（非必要）[fig5])
Sauce mixture
- 300 ml fresh orange juice (* 不可以用超市橙汁)
- 3 tbsp orange zest
- 1-2 tbsp brown sugar
- 1-2 tsp lemon juice
Starch mixture
- 1 tbsp custard powder ( [fig6])
- 3 tbsp water
Instructions
- Tenderize pork chops on both sides. Marinade them with seasoning for 30 minutes or more
- Put cornflakes, breadcrumbs and oil in a plastic bag, mix well. Add in pork chop. Coat evenly the pork chops with the crumbs
- Put the pork chops in the air fryer. Air fry 190°C/380°F for 8 minutes
- Flip the pork chops over. Air fry 200°C／390°F for 5 minutes
- Put all sauce mixture in a frying pan. Bring the orange juice to boil over medium heat. Reduce the juice to 2/3, and add enough thickening to thicken the sauce
- Place the pork chop on a dish. Drizzle with sauce and enjoy
Notes
Ingredients - Click to enlarge the image
Frying or baking method:
Frying pan method: You can use medium heat, pan fry for 3-4 minutes on each side. Then add 3 tbsp of water. Cover and simmer for 5 mins.
For oven bake: Baked at 200°C/390°F for 15-20 minutes. Flip once.
Video:
https://youtu.be/eI981q4yD3w
Frying or baking method:
Frying pan method: You can use medium heat, pan fry for 3-4 minutes on each side. Then add 3 tbsp of water. Cover and simmer for 5 mins.
For oven bake: Baked at 200°C/390°F for 15-20 minutes. Flip once.
Video:
https://youtu.be/eI981q4yD3w