Tenderize pork chops on both sides. Marinade them with seasoning for 30 minutes or more
Put cornflakes, breadcrumbs and oil in a plastic bag, mix well. Add in pork chop. Coat evenly the pork chops with the crumbs
Put the pork chops in the air fryer. Air fry 190°C/380°F for 8 minutes
Flip the pork chops over. Air fry 200°C/390°F for 5 minutes
Put all sauce mixture in a frying pan. Bring the orange juice to boil over medium heat. Reduce the juice to 2/3, and add enough thickening to thicken the sauce
Place the pork chop on a dish. Drizzle with sauce and enjoy
Video
Notes
Ingredients - Click to enlarge the imageFrying or baking method:Frying pan method: You can use medium heat, pan fry for 3-4 minutes on each side. Then add 3 tbsp of water. Cover and simmer for 5 mins.For oven bake: Baked at 200°C/390°F for 15-20 minutes. Flip once.Video:https://youtu.be/eI981q4yD3w