Minced pork with savoy sauce

Minced pork with savoy sauce

This special savoy and sensation sauce mixture, you can go with any kind of ingredients.
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 people

Ingredients
 

  • 500 g 免治豬肉 (不需要醃)
  • 40 g 洋蔥,去衣切絲
  • 600 g 白蘿蔔,去皮切粗粒
  • 100 g 甜椒,去粒
  • 1 粒 蒜頭
  • 30 g dried shrimps (未浸泡,不要浸泡,洗淨備用 [fig1])
  • 60 g 蘑菇,去蒂切粗粒(非必要)
  • 200 g 罐頭即食鷹嘴豆(非必要)
  • 200 ml 雞湯 [fig2]

Seasoning for the pork

  • 1 tsp sugar
  • 0.5 tsp salt
  • 1 tsp garlic powder [fig3]

Sauce mixture

  • 1 tsp 魚露 [fig4]
  • 1 tbsp 紹興酒 [fig5]
  • 1 tsp 沙茶醬 [fig6]
  • 2 tbsp 韓國大醬 [fig7] (* 韓國大醬可以改用1tbsp辣豆瓣醬)
  • 1 tsp sugar
  • 1 tsp 蠔油 [fig8]
  • 2 tbsp water

Starch mixture

  • 4 tsp cornstarch
  • 5 tsp water

Instructions
 

  • 鑊先用大火燒熱,加1茶匙油,再將碎豬肉入鑊,將豬肉弄散,加豬肉調味料,用大火炒至轉色,豬肉盛起隔油備用,
  • 鑊洗淨,加1茶匙油,加入蒜頭,洋蔥,白蘿蔔粒,甜椒粒,蝦米(未浸過),炒至洋蔥軟身
  • 加回入豬肉,醬汁炒1分鐘
  • 加入和雞湯,將雞湯煮滾,蓋上鑊蓋,改細火炆15分鐘
  • 加入即食鷹嘴豆再炆5分鐘
  • 將汁料煮滾,逐少加入芡粉水勾芡至濃稠,即可上碟享用
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