The Dutch baby pancake is a popular recipe。
Many people have not only tried it once, but made it 3-4 times. The best part of this pancake is that the ingredients are simple and easy to make. You can do it with only 4 main ingredients. It is used to make desserts by adding fruits, ice cream, or syrup. But It can also be used as breakfast with eggs, ham, etc., or even make it as a salad. It is very versatile.
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Equipment
- Baking tray / 6 inch wide
- Oven
Ingredients
- 25 g all-purpose flour (fig1)
- 5 g sugar
- 50 g milk
- 50 g egg
- 1 tsp vanilla extract (fig2)
- 1 tbsp butter (fig3 salty or non salty both are fine)
- 10 pcs seasonal fruits (or ham, egg, cheese, salad for salty version)
- 1 tbsp syrup (Optional)
Instructions
- Put the 6-inch long baking pan into the oven. Preheat the oven at 220C/425F
- Mix the eggs, milk, vanilla extract and sugar well. Add in the flour and mix until smooth. Sieve once
- Take out the preheated baking pan. Coat it with butter. Add in the pancake mixture
- Put it in the oven and bake at 220°C/425°F for 8-10 minutes until golden brown
- Lower the oven temperature to 170°C/340°F and bake extra 4-8 minutes
- ake out the pancake. Top with fruit and syrups or other ingredients you like
Notes
Ingredients - Click to enlarge the image
