I often order this dish when I am at dim sum resto. It is actually very easy to make this at home. Cook the vermicelli until soft. Then cover and let it sit for 10 minutes. Add the cooked vermicelli. Braise it with the sauce cooked with the pickled vegetables and pork. That's it. A simple and delicious classic dish is made. It's convenient and quick, and it takes only 15 minutes to cook. It's super delicious!
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Ingredients
- 450 g Pork tenderloin (sliced)
- 300 g rice noodles use the thick vermicelli
- 200 g pickled radish
- 2 tsp Diced hot pepper (Optional)
- 250 ml chicken broth
- 100 ml water
Seasoning
- 1 tsp salt
- 1 tsp sugar
- 1 tsp cornstarch
- 1 tsp garlic powder
- 1 tsp oil
Sauce mixture
- 1 tsp sesame oil
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 250 ml chicken broth
- 100 ml water
- 1 tsp sugar
Instructions
- Marinade the pork with seasoning for 15 mins
- Cook the vermicelli as per package instruction. (normally, about 3-5 mins). Drain it well. Cover it a towel. Let it sit for about 15 mins
- Heat the pan over medium high heat. Add in 1 tsp of oil. Pan fry the pork until both side golden brown
- Add in the mustard (and hot pepper), stir fry until the mustard is dried. Add in the sauce mixture. Adjust the taste accordingly.
- Add in cooked vermicelli. Simmer until the sauce mixture is nearly dried out.