It just need 40 minutes to roast instead of 90 minutes. My method shorten the cooking time by half. And the best, the chicken is crispy outside, tender and juicy inside. The fish sauce marinade is very delicious. Once you have tried it, you will love it for sure.
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Ingredients
- 1.8 kg whole chicken (head and legs removed)
- 40 g onion (peeled/cut into pieces)
- 4 pcs shallot (peeled / cut into pieces)
- 8 pcs garlic
Seasoning
- 3 tbsp fish sauce
- 2 tsp sugar
- 1 tbsp chicken powder
- 1 tsp garlic powder
- 1 tbsp oil
Instructions
- Butterfly the chicken. Rinse and clean well. Pat dry the chicken.
- Seasoning the entire chicken with the seasoning. Add in the onion, shallot and garlic. Marinade it for at least 1 hour
- Add 2 tsp of oil in a pan. Heat it over medium high heat. Add in the chicken (skin side down). Pan dry until the skin is golden and crispy. Remove the chicken. Add in the onion, shallot and garlic. Stir fry until the aromatic is fragrant.
- Wrap the chicken and all the cooked aromatics with parchments paper. Seal the paper
- Roast it in air fryer with 190°C/375°F for 40 minutes
- Take the chicken out and let it rest for 10 minutes. Cut and serve.
Oven bake:
- Roast it in air fryer with 220°C／425°F for 50 minutes
Notes
Ingredients - Click to enlarge the image
魚露是什麼牌子加拿大買到嗎?
我影片有顯示牌子，或許你可以去看一下，我也是住加拿大的，加拿大有很多不同牌子品質的魚露