This recipe uses only few simple sauce ingredients. But the taste is so amazing. The sauce is so rich and flavorful.
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Ingredients
- 900 g Chicken wings
- 500 g chestnut (frozen / shelled)
- 50 g onion (peeled / cut into pieces)
- 3 pcs garlic (peeled/mashed)
- 3 pcs slices of ginger
- 3 pcs green onion (sectioned)
- 2 pcs shallot (peeled / cut into pieces)
- 2 pcs Chinese cured sausage (diced)
- 300 ml chicken broth (fig1)
Sauce mixture
- 2 tsp sugar
- 2 tsp oyster sauce (fig3)
- 2 tsp sesame oil (fig4)
- 2 tsp Shaoxing wine (fig5)
- 40 g rock sugar (fig7)
- 1 tsp dark soy sauce
Seasoning
- 1 tsp sea salt
- 1 tsp chicken powder (fig8)
- 1 tsp sugar
- 1 tsp garlic powder
- ½ tsp ground pepper
- 2 tsp oil
- 1 tbsp cornstarch
Starch mixture
- 2 tbsp cornstarch
- 3 tbsp water
Instructions
- Marinade the chicken wings with seasoning for at least 1 hour
- Pan fry the chicken wings over medium heat until golden on both sides. Set aside
- In the original pan, add garlic, ginger, green onion, sausage and onion. Stir fry them over medium-high heat for 2 minutes
- Add in the chestnut and chicken wings. Mix it well and stir fry for 1 min. Add in the sauce mixture and chicken broth. Bring the broth to boil.
- Cover the pan with a lid. Change the heat to low. Simmer for 15-20 minutes until the chestnut is soft
- Turn the heat to high. Season to taste. Add enough starch mixture to thicken the sauce. Serve it hot.