Pan fried sticky rice balls

Pan fried sticky rice balls

This is a new popular dessert. Let me try to make it too
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Prep Time5 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: Fusion
Calories(per serving): 380
Servings: 2 people

Ingredients
 

  • glutinous rice balls, black sesame flavor

Other ingredients

  • 2 tbsp crushed cashew
  • 1 tbsp honey
  • 2 tsp shredded coconut
  • 2 tsp roasted sesame seed
  • 2 tsp brown sugar

Instructions
 

  • Heat the pan with medium heat. Add in 1 tsp of oil. Add in the rice balls. Pan fry until one side is golden brown
  • Turn the balls over. Add in 3 tbsp of water. Cover and simmer for 5 mins
  • Dish it up and top with other ingredients.
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Keywords dessert, live, recipe, sticky rice balls, 新年, 湯圓, 甜品, 直播, 食譜

4.50 from 2 votes (2 ratings without comment)
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