Easter eggs cake pop

Easter eggs cake pop

Simple and easy cake pop by combining the Oreo cookie and cream cheese. It is a fun to make during the easter holiday
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Prep Time10 minutes
Cook Time15 minutes
Freeze3 hours
Total Time3 hours 25 minutes
Course: Dessert
Cuisine: Western
Calories(per serving): 120
Servings: 14 pcs

Equipment

  • 14 Cake pop stikcs
  • 1 foam stand

Ingredients
 

  • 300 g Oreo cookies
  • 115 g cream cheese (soften)
  • 200 g white chocolate
  • 5 tbsp sprinkle candies

Instructions
 

  • Blend the Oreo cookie into crumbs
  • Add in cream cheese and mix it well
  • Divide the mixture into 14 balls. Freeze it for 15 mins
  • Melted 20g of white chocolate. Dip a bit on the end of the cake pop stick. And insert it into the frozen mixture. Freeze the cake pop for at least 3 hours
  • Melt the rest of white chocolate
  • Dip each cake pop into the white chocolate
  • Drip exceed chocolate. Decorate it with sprinkle before the chocolate is firmed
  • Let the cake pop in the foam stand and let it dry.
  • Put the cake pop in the fridge and wait for 1 hours. Bring it back to room temperature before serve.

Notes

Tips and notes
1- Cream cheese needs to be soften
2 The chocolate mixture need to be very firm before poke in the sticks
3 Divide the mixture into different batch. Work one batch at a time.
4 The mixture need to be freezing before coating with chocolate
5 Decorate the cake pop before the chocolate is set and firm
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Keywords cake pop, chocolate, easter, oreo, 復活節, 朱古力蛋糕, 棒棒堂, 甜品, 蛋糕

5 from 1 vote (1 rating without comment)
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