To make party snacks for Christmas, the most important thing is simple, beautiful, and can be made in large quantities to serve friends and family. The meatballs are achieved all this requirements. And they are delicious. Just put them in the oven and you can walk away. They will be ready after 30 minutes. It is very easy to make.
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Ingredients
- 350 g minced pork
- 300 g sweet potato (shredded)
- 300 g Shrimp (shell removed, diced)
- 3 tbsp diced coriander
- 40 g onion (peeled and diced)
- 1 pcs egg
- 150 g shredded cheese
Seasoning
- 1 tsp sea salt
- 1 tsp sugar
- 1 tsp chicken powder
- 1 tsp garlic powder
- 0.5 tsp ground black pepper
- 4 tbsp breadcrumbs (or 2 tbsp cornstarch)
- 2 tsp Hoisin sauce
- 2 tsp shacha sauce
Garnish
- 2 tbsp honey
- 1 tbsp roasted sesame seed
Instructions
- Combine the pork and seasoning until the meat is sticky. Add in the rest of ingredients and mix it well.
- Divide the mixture into 16 meatballs. Air fry 190°C／375°F for 8 mins. Flip it, air fry again 200°C／400°F for 6 mins
- Brush the honey on the meatballs. Garnish it with the sesame seeds. Enjoy
Other cooking method
- Frying pan method: You can use medium heat, pan fry for 4-6 minutes on each side. Make sure the oil is enough to cover half of the ingredients
- For oven bake: Baked at 220°C/425°F for 30－40 minutes. Flip once.