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🥮冰皮月餅
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
冷藏
1
hour
hr
Total Time
1
hour
hr
40
minutes
mins
Course:
Dessert
Cuisine:
Chinese
Servings:
16
pcs
Equipment
▢
Microwave
Ingredients
1x
2x
3x
Custard and sesame flavor
▢
15
g
custard powder
(fig1)
▢
15
g
wheat flour
(fig2)
▢
30
g
icing sugar
(fig3)
▢
25
g
glutinous rice flour
(fig4)
▢
25
g
rice flour
(fig5)
Custard and sesame flavor milk mixture
▢
15
g
melted unsalted butter
(fig7)
▢
25
g
condensed milk
(fig8)
▢
130
g
milk
(warm (about 30°C)
Custard and sesame flavor filling
▢
200
g
black sesame filling
(fig6)
Matcha and red beans flavor
▢
5
g
matcha powder
(fig9)
▢
10
g
cake flour
▢
15
g
wheat flour
(fig2)
▢
30
g
icing sugar
(fig3)
▢
25
g
glutinous rice flour
(fig4)
▢
25
g
rice flour
(fig5)
Matcha and red beans flavor milk mixture
▢
15
g
melted unsalted butter
(fig7)
▢
25
g
condensed milk
(fig8)
▢
130
g
milk
(warm (about 30°C)
Matcha and red beans flavor filling
▢
200
g
red bean paste
(fig10)
Coating
▢
2
tbsp
cooked glutinous rice flour
(Check the video for how to make cooked glutinous rice flour)
Instructions
Mix the ingredients of each moon cake with the milk mixture. Cook for 2 minutes in a 1200W microwave
Let the dough cool to 40 degrees, knead the dough until smooth
The dough and fillings divided into 25g each. Flatten the dough and wrap the filling.
Coat the dough with the coating. Put the dough into mooncake mold and use mooncake mold to shape it
Put it in the refrigerator and freeze for at least 1 hour. When serve, place in the room temperature to soften it up.
Video
Notes
Ingredients - Click to enlarge the image