Taiwanese Braised Pork Rice Bowl
Ingredients
- 400 g minced pork (or diced pork tenderloin)
- 1 cup vegetables (like cauliflowers)
- 4 tbsp pickle mustard green (diced or Japanese pickle radish)
- 2 pcs soft boiled eggs (halved / see the note below)
- 3 tbsp diced red shallots
- 3 tbsp fried shallot flakes (fig2)
- 1 tbsp minced garlic
- 3 bowl cooked white rice
Sauce mixture
Group A
- 1.5 tbsp Indonesian sweet soy sauce(kecap manis) (fig3)
- 1 tsp Chinese 5 spices powder (fig4)
- 2 tsp dark soy sauce (fig5)
- 1 tbsp Shaoxing wine (fig6)
- 1 tsp light soy sauce (fig7)
- 0.25 tsp salt
Group B
- 10 g rock sugar (fig8)
- 2 pcs star anise (fig9)
- 2 pcs bay leaves (fig10)
- 200 ml water
Instructions
- Cook the pork over high heat in a pan. Transfer it to a sieve to drain off the fat
- Heat the pan with medium high heat. Stir fry the shallots and garlic for 2 mins
- Mix well the Group A sauce mixture. Do a taste test
- Add the pork back to the pan. Add in the Group A sauce mixture (add just enough sauce mixture as per your liking from step 4） + Group B sauce mixture. Bring it boil. Simmer over low heat for 15 mins
- Meanwhile, cook the soft boiled egg and vegetable
- Prepare 3 bowl of rice. Top with vegetables, soft boiled eggs, pickles and the cooked pork. Serve it hot.
Video
Notes
Ingredients - Click to enlarge the image
NOTES
https://youtu.be/iRRRm0jL5e0https://youtu.be/iRRRm0jL5e0
NOTES
https://youtu.be/iRRRm0jL5e0https://youtu.be/iRRRm0jL5e0