🍅Spare ribs with ketchup
Ingredients
- 900 g spare ribs
- 2 tbsp all-purpose flour ([Fig 1])
- 300 ml Coke ([Fig 2])
Seasoning
- ½ tsp ground black pepper
- 1 tsp paprika (Optional)
- 1 tsp sugar
- 1 tsp garlic powder ([Fig 3])
- 2 tsp salt
- 1 tsp oil
Sauce mixture
Group A
- 3 tbsp ketchup ([Fig 4])
Group B
- 1 tbsp ketchup
- 2 tsp worcestershire sauce ([Fig 5])
- 1 tsp dark soy sauce ([Fig 6])
Instructions
- Soak the ribs in salty water for 30 mins. Rinse and pat dry completely. Marinade with seasoning for_30 minutesor more
- Coat the ribs With some cornstarch or flour. Add 2 tsp of oil in the frying pan. Heat it over medium high heat
- Pan fry the ribs until golden on both side. Add in Coke and Group A sauce mixture. Bring the sauce to boil
- Turn the heat to low. Cover the pan with a lid. Simmer for_20－30 minutes
- Turn to high heat to reduce the sauce until thickened. Add in Group B sauce mixture and mix well. Do a taste test. Dish it up and enjoy
Video
Notes
Ingredients - Click to enlarge the image
