Chinese herbal soup
Equipment
- Electronic stew pot
Ingredients
- 4 pcs Codonopsis (sokead/diced)
- 10 g Astragalus propinin (soaked)
- 6 pcs dried Huai shan (soaked)
- 8 pcs dried black jujubes (soaked)
- 6 pcs dried red date (soaked/cored)
- 15 pcs dried longan (soaked)
- 20 pcs dried goji berry (soaked)
- 20 g dried Cordyceps flower
- 2 pcs quail
- 1.5 L water
Instructions
- quail cut in half. Put it into the pot. Add cold water to cover it. Turn the heat to medium and bring the water to boil. Blanch for 3 mins and clean it well
- Put all ingredient (except the wolfberry) in the ceramic pot. Cover and double boil for 3 hours. Turn off the heat. Add in the wolfberry. Let it soak in the soup for 15 mins
- Add salt to taste. Enjoy