Butterfly palmier
Equipment
- Oven
Ingredients
- 1 sheet puff pastry (fig1 / 30cm X 25 cm)
- 20 g soften butter (fig2)
- 2 tbsp syrup (fig3 / any kind of syrup)
Filling
- 2 tsp sugar
- 2 tsp brown sugar
- 1 tsp cinnamon powder (fig4)
egg wash
- 20 g egg yolk
- 1 tsp water
Instructions
- Coat puff pastry with butter. Sprinkle the filling evenly. Press lightly by hand
- Separate the puff pastry on the left and right sides (don't cut it), fold each side twice toward center. Fold them together.
- Cut the puff pastry about every 1cm. Cut open each pieces in half (don't cut it completely)
- Bend the each pieces into two equal sides. Top with the egg wash. Preheat the oven at 220°C/425°F
- Put it in the oven, and bake at 200°C/390°F for 10-14 minutes
Video
Notes
Ingredients - Click to enlarge the image
For air fryer, use 200°C/392°F to bake for 8－10 minutes
For air fryer, use 200°C/392°F to bake for 8－10 minutes