黃金脆蝦餅
Equipment
- Air Fryer
Ingredients
- 300 g Shrimp (shell removed/devined)
- 500 g boneless skinless chicken thights
- 50 g canned waterchestnut (diced fig1)
- 2 tbsp diced green onions (or coriander or half and half)
- 2 tbsp cornstarch (fig3)
- 1 pcs egg
- 1 tsp sesame oil (fig2)
- 1½ tsp sea salt
- ½ tsp garlic powder
- ¼ tsp white pepper
Crust mixture
- 1 tbsp oil
- 120 g cornflakes (fig4)
- 40 g breadcrumbs
Instructions
- Clean and dry well the shrimps. Mince the shrimps until the shrimps become a paste. Finely mince the chicken as well.
- Mix the shrimps and chicken together. Add in the rest of ingredients. Mix all together. Divide them into even small patties (about 14-18)
- Put the crust mixture into a dish and mix well. Coat each patty with the crust mixture. Freeze them for 10 min until firm.
- Put the patties into air fry. Air fry it with 190°C/375°F for 8 mins
- Turn the patties over. Air fry 200°C/400°F for 6 mins
Other cooking method
- Oven bake it with 220°C/425°F for 15-18 mins
- Pan fry it with 1 cup of oil. Pan-fry each side for 3-5 mins
Tips and notes
- Suggest to serve it with Sweet and sour chili sauce
- The detail of how to make minced shrimp here:https://youtu.be/oQ80GGVwqvY
Video
Notes
Ingredients - Click to enlarge the image
