• Preheat the oven at 185°C/365°F. Combine the sugar and coconut milk. Heat it up until sugar is dissolved (Don't bring the coconut milk to boil)
• Combine the oil with glutinous rice flour. Add coconut milk in 3 separated times. Mix it well. Then add in egg and mix all together until smooth
• Sieve the mixture. Put the mixture into the greased tin foil baking tray
• Put in the oven, bake at 185°C/365°F for 40-45 minutes or until golden brown

Air fryer:

• 180°C/350°F for 40-45 minutes or until golden brown