Crispy chicken lollipop
Ingredients
- 950 g chicken drumsticks (about 10 pices)
- 60 g coarse sweet potato starch (或中筋麵粉／粟粉)
Chicken seasoning
- 1 tsp sea salt
- 1 tsp chicken powder
- 1 tsp sugar
- ¼ tsp ground black pepper
- 2 tsp oil
Homemade Szechuan pepper salt
- 2 tsp Szechuan peppercorn
- 1 tbsp sea salt
Japanese Teriyaki sauce
- 15 ml Japanese soy sauce
- 15 ml Mirin
- 80 ml water
- 1 tbsp brown sugar
Starch mixture
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Cut the end of the chicken drumstick along the bone. Push the meat and skin up to form a lollipop. Marinade it for at least 1 hours
- Coat the drumsticks with sweet potato starch evenly. Brush evenly with oil. Put it into the baking tray covered with parchment paper.
- Air fry it with 180°C／350°F for 18-20 mins
- or oven grill it at 200°C／400°F for 30-35 mins
- Add in the Teriyaki sauce mixture into the pan. Bring it to boil over medium heat. Add in the starch mixture to thicken the sauce. Put it aside
- In a dry pan. Stir fry the Szechuan pepper salt mixture until the salt turn light brown. Dish it up and cool it down. Blend it finely with a food processor. Set it aside.
- Drizzle half drumsticks with Szechuan pepper salt and the rest with Teriyaki sauce. Enjoy
Video
Notes
Ingredients - Click to enlarge the image
椒鹽份量較為，但剩下的可以留起儲存下次再用
椒鹽及照燒汁可以買超市現成的，但味道較為遜色
Other flavors:
Mexican: 1 tbsp of cumin + 2 tsp of cayenne pepper powder
Honey: 1 tbsp of honey + 1 tsp of garlic powder
椒鹽份量較為，但剩下的可以留起儲存下次再用
椒鹽及照燒汁可以買超市現成的，但味道較為遜色
Other flavors:
Mexican: 1 tbsp of cumin + 2 tsp of cayenne pepper powder
Honey: 1 tbsp of honey + 1 tsp of garlic powder