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–+ servings

Golden cheesy meatballs

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main
Cuisine: Fusion
Servings: 4 people

Ingredients
 

  • 350 g minced pork
  • 300 g sweet potato (shredded)
  • 300 g Shrimp (shell removed, diced)
  • 3 tbsp diced coriander
  • 40 g onion (peeled and diced)
  • 1 pcs egg
  • 150 g shredded cheese

Seasoning

  • 1 tsp sea salt
  • 1 tsp sugar
  • 1 tsp chicken powder
  • 1 tsp garlic powder
  • 0.5 tsp ground black pepper
  • 4 tbsp breadcrumbs (or 2 tbsp cornstarch)
  • 2 tsp Hoisin sauce
  • 2 tsp shacha sauce

Garnish

  • 2 tbsp honey
  • 1 tbsp roasted sesame seed

Instructions

  • Combine the pork and seasoning until the meat is sticky. Add in the rest of ingredients and mix it well.
  • Divide the mixture into 16 meatballs. Air fry 190°C／375°F for 8 mins. Flip it, air fry again 200°C／400°F for 6 mins
  • Brush the honey on the meatballs. Garnish it with the sesame seeds. Enjoy

Other cooking method

  • Frying pan method: You can use medium heat, pan fry for 4-6 minutes on each side. Make sure the oil is enough to cover half of the ingredients
  • For oven bake: Baked at 220°C/425°F for 30－40 minutes. Flip once.