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–+ servings

Corned beef hash patties

Prep Time5 minutes
Cook Time30 minutes
Course: Main
Cuisine: Hong Kong style
Servings: 4 people

Ingredients
 

  • 500 g potatoes (Russet)
  • 250 g corned beef
  • 1 tsp garlic powder
  • ½ tsp sugar
  • 2 tbsp diced green onions
  • 1 pcs egg
  • ¼ tsp ground black pepper
  • 3 tbsp all-purpose flour

Instructions

  • Peel and dice the potato. Steam for 20 mins until soft
  • Mash the potato and combined the rest of the ingredients. Evenly divide the mixture. Press to form the patties
  • Heat the pan with medium low heat. Add in 1tbsp of oil. Pan fry the patties 3-5 mins on each side until both side is golden
  • Air fryer: Air fry 200°C/400°F for 8-10 mins.
  • Oven: Bake 220°C/420°F，for 12-15min
  • Waffle maker: Put the potato mixture into the waffle maker. Cover and cook for 5 mins.

Video