Braised canned abalone with fried noodle
Ingredients
- 200 g canned braised abalone (4 pieces fig1)
- 100 g broccoli
- 130 g egg noodle (or fried noodle fig2)
- 1 tbsp oil
Starch mixture
- 2 tbsp cornstarch (fig3)
- 2 tbsp water
Instructions
- Cook the noodle in hot water for 2 minutes. Drain it well. Put it aside
- Add the oil into the noodle and mix well. Put the noodle into air fryer. Air fry 185°C / 365°F for 6 min
- Cook the broccoli in hot water. Put it aside
- Turn the noodle over, air fry 195°C / 385°F for 4 mins
- Bring the canned abalone sauce to boil in a pan. Add in the starch mixture to thicken the sauce. Add in the canned abalone and heat it up for 1 min
- Put the fried noodle in a dish, top with broccoli and abalone. Drizzle the sauce on top. Enjoy
Video
Notes
Ingredients - Click to enlarge the image
Other cooking method
You can also pan-fried the noodle in a pan over medium high heat.
Other cooking method
You can also pan-fried the noodle in a pan over medium high heat.