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–+ servings

Roasted chicken with fish sauce

Prep Time15 minutes
Cook Time40 minutes
Course: Main
Cuisine: Vietnamese
Servings: 4 people

Ingredients
 

  • 1.8 kg whole chicken (head and legs removed)
  • 40 g onion (peeled/cut into pieces)
  • 4 pcs shallot (peeled / cut into pieces)
  • 8 pcs garlic

Seasoning

  • 3 tbsp fish sauce
  • 2 tsp sugar
  • 1 tbsp chicken powder
  • 1 tsp garlic powder
  • 1 tbsp oil

Instructions

  • Butterfly the chicken. Rinse and clean well. Pat dry the chicken.
  • Seasoning the entire chicken with the seasoning. Add in the onion, shallot and garlic. Marinade it for at least 1 hour
  • Add 2 tsp of oil in a pan. Heat it over medium high heat. Add in the chicken (skin side down). Pan dry until the skin is golden and crispy. Remove the chicken. Add in the onion, shallot and garlic. Stir fry until the aromatic is fragrant.
  • Wrap the chicken and all the cooked aromatics with parchments paper. Seal the paper
  • Roast it in air fryer with 190°C/375°F for 40 minutes
  • Take the chicken out and let it rest for 10 minutes. Cut and serve.

Oven bake:

  • Roast it in air fryer with 220°C／425°F for 50 minutes

Video

Notes

Ingredients - Click to enlarge the image