Stuffed Chinese fried dough
Ingredients
- 500 g Shrimp
- 50 g pork fat
- 1 tbsp diced coriander
- 3 tbsp water chestnuts (fig1／optional)
- 3 pair Chinese fried dough (fig2)
- 1 pcs egg
- 3 tbsp all purpose flour (fig3)
Seasoning
- ½ tsp salt
- ½ tsp chicken powder
- ½ tsp garlic powder
- ¼ tsp ground pepper
Sauce mixture
- 2 tbsp ketchup (fig4)
- 2 tbsp lemon juice
- 1 tbsp brown sugar
- ¼ tsp salt
- ½ tsp chili garlic sauce (fig5／optional)
- 1 tsp worcestershire sauce (fig6／optional)
- 3 tbsp honey
Instructions
- Mince the shrimps finely. Dice the pork fat. Add the pork fat into the minced shrimp and mix it until the mixture is sticky.
- Add in the seasoning and mix well. Add in the minced coriander, water chestnut and egg. Mix them all well. Add in the flour and mix it well.
- Put it into fridge and marinade for at least 30 mins
- Cut the Chinese fried dough into 2-3cm thickness pieces. Stuffed the shrimps mixture into each piece
- Air fry it with 180°C／350°F for 10 mins
- Mix the sauce mixture and serve it.
Other cooking method
- Oven grill for 200°C／400°F for 15 mins
- Pan fry it over low medium heat. Pan fry each side for 4-6 mins or until it is fully cooked.
Video
Notes
Ingredients - Click to enlarge the image
Other tips
1 The Easiest way to make minced shrimps at home:https://youtu.be/oQ80GGVwqvY
2 The remaining Chinese fried dough can be stored in freezer.
Other tips
1 The Easiest way to make minced shrimps at home:https://youtu.be/oQ80GGVwqvY
2 The remaining Chinese fried dough can be stored in freezer.