Air fried lemongrass Char siu pork chop
Equipment
- Air Fryer
Ingredients
- 4 pcs pork chop with bone around 900g (about 1.5cm thick)
- 3 tbsp honey
- 3 tbsp all-purpose flour or cornstarch [fig1]
Seasoning
- 2 tsp paprika ( [fig2])
- 1/3 cup frozen minced lemongrass [fig3]or use the fresh lemongrass
- 2 tbsp brown sugar ( [fig4])
- 2 tbsp fish sauce ( [fig5])
- 2 tbsp Hoisin sauce ( [fig6])
- 3 tbsp Char Siu sauce ( [fig7])
- 2 tbsp water
- 2 tsp oil
- 1 egg
Green onion sauce ingredients
- 150 g diced green onions
- 40 ml oil
Spring onion oil seasoning
- 0.5 tsp chicken powder ( [fig8])
- 0.5 tsp salt
Instructions
- Tenderize pork chops on both sides. Add Group A seasoning and marinate for 30 minutes or more
- Coat Pork chops with flour or cornstarch
- Put the pork chops in the air fryer. Coat with a thin layer of oil. Air fry at 190°C/380°F for 8 minutes
- Flip the pork chop over. Coat with a thin layer of oil. Air fry for 5 minutes at 200°C/390°F
- Heat the oil high heat until it emits smoke. Turn off the heat, add the green onion and mix well, then add the seasoning and mix well
- Top the pork chop with honey and serve with green onion mixture.
Video
Notes
Ingredients - Click to enlarge the image
Frying or baking method:
Frying pan method: You can use medium-high heat, pan fry for 4-5 minutes on each side, until the pork chops are 80% done
For oven bake: Baked at 200°C/390°F for 15-20 minutes. Flip once.
Video:
https://youtu.be/Yg3EQ7enbn4
Frying or baking method:
Frying pan method: You can use medium-high heat, pan fry for 4-5 minutes on each side, until the pork chops are 80% done
For oven bake: Baked at 200°C/390°F for 15-20 minutes. Flip once.
Video:
https://youtu.be/Yg3EQ7enbn4